Spring 2008 Menu - About the food at Lot 12 Public House

About the food at Lot 12

Chef Damian Heath's cooking is influenced primarily by northern Italian cuisine. According to Betsy, "he absolutely could not live without garlic and olive oil". At Lot 12, Chef's goal is to indulge your palate using the freshest local ingredients in the most creative and flavorful way possible.

*Note: In-house catering is available for private luncheons of 15-35 people, inside only. For private dinners, 15-50 people, inside and out. Pricing is dependent on the number of people and menu. Please give us a call at (304) 258-6264 for more information.
18% service charge for parties of 5 or more, sorry we are unable to separate checks.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

SAMPLE MENU: The menu will change frequently to reflect the tastes of the seasons. Our Spring 2008 Dinner Menu may include these salads, soup and appetizers:

Organic Greens ~ balsamic vinaigrette, garden vegetables, spicy pecans
Crisp Local Goat Cheese ~ baby spinach, whole grain mustard vinaigrette
Local Bibb Lettuce ~ creamy garlic & herb dressing, applewood bacon, shaved red onion
Soup ~ chef's whim, changes daily
Seared Rare Tuna ~ asian micro greens, wasabi drizzle, wonton crisps*
Toasted Gnocchi ~ roasted garlic, sautéed mushrooms, parmigiano-reggiano
Sautéed Calamari ~ Italian sausage, peppadew peppers, wild ramp butter
Prosciutto Wrapped Shrimp ~ local micro greens, sun dried tomato vinaigrette
Grilled Venison Sausage ~ balsamic bbq, caramelized onions, grilled bread
Roasted Mussels ~ herbed garlic butter, parmesan, panko crumbs
Spring Vegetable Antipasto ~ grilled asparagus, pea shoot & goat cheese bruschetta, artichoke & peppers
Tuscan Grilled Ribs ~ balsamic reduction, garlic basil oil

Prices for salads, soup and appetizers range from $6 to $10

This Spring's entrées may include:

Grilled Hanger Steak ~ garlic mashed potatoes, sherry mushroom cream sauce, grilled spring onion
Mixed Grill ~ flat iron steak, garlic rubbed quail, sesame shrimp, jasmine rice, szechuan demi-glace, pineapple relish
Pan Roasted Halibut ~ creamy mashed potatoes, sautéed spinach, artichokes & roasted tomatoes, herb butter sauce
Crisp Roasted Duck ~ bourbon pan juices, pear chutney, creamy mashed potatoes
Pan Seared Scallops ~ spring vegetable risotto, lemon thyme vinaigrette
Pork Porterhouse ~ smoky white beans, savoy cabbage slaw, honey chipotle glaze
Cornmeal Crusted Trout Fillets ~ yukon gold hash, smoked trout & wild ramp sauce
Lasagna Roulade ~ fresh pasta, asparagus, roasted peppers, goat cheese, béchamel, red pepper coulis

Prices for entrees range from $20 to $30

This Spring's desserts may include:

Warm apple crostata w/local honey & apple butter ice cream
Almost flourless, rich chocolate torte w/ crème anglaise & chocolate sauce
Rosemary poundcake with grilled pineapple, caramel & paw paw ice cream
Ginger Orange créme brulée
Pecan bread pudding with spiced rum hard sauce & whipped cream
Blueberry & raspberry cobbler with whipped cinnamon mascarpone
Mini cannolis with sweet ricotta & chocolate chips

**All desserts are made fresh at Lot 12 daily**

Coffees

House Blend (reg or decaf)
Cappuccino
Espresso
Double Espresso
Café Latté
Café Mocha

Teas

Earl Grey
English Breakfast
Cinnamon Black
Peach Green
Organic Peppermint*
Blue Eyes*
Chamomile*
Enchanted Berry*

(* decaf)
All coffees and teas are fresh from Greencastle Coffee Roasters

Coffee Drinks

Café Amore ~ (Hennessey & Amaretto)
Café Magic ~ (Amaretto, Baileys, & Kahlua)
Irish ~ (Bushmills)
Irish Maiden ~ (Baileys & Bushmills)
Keoke ~ (Chocolate, Kahlua & Hennessey)
Kingston ~ (Dark rum, Kahlua, Baileys, & Chocolate)
Montego Bay ~ (Dark rum & Kahlua)
Nutty Irishman ~ (Baileys & Frangelico)
Roman ~ (Sambuca & 3 beans)
Roman Rasta ~ (Sambuca & Dark Rum)
Rusty Nail ~ (Scotch & Drambuie)

* All topped with fresh whipped cream

Drinkable Desserts

Wine

Quady Essensia Orange Muscat
Bonny Doon Vin de Glaciere
Torbreck "The Bothie"
Deco Port Chocolate
Grahams Six Grapes Port
2000 Warres Port

Cognacs

Hennessy VS
Courvoisier VSOP
Rémy Martin VSOP

Single Malt Scotch/
Single Barrel Bourbon

Dalmore Cigar Malt
Laphroiag (Islay 10yr)
Oban (14 yr)
Macallan (12 yr)
Macallan (18 yr)
Dalwhinnie (15 yr)
JW Green Label
(15 yr Blended)
Pappy Van Winkle (20 yr)

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Peter Wood
Metal Sculptures featured at Lot 12

Lot 12 Public House
117 Warren Street, Berkeley Springs, WV 25411
(304) 258-6264

Open Wed-Sun, 5pm. Closed Mon, Tues and January. Winter Hours May Vary.

Serving fine contemporary cuisine, distinctive wines, microbrews and fine spirits. Full bar available.
Visa, MasterCard and Discover accepted
© 1999-2008 Lot 12 Public House, Inc.
site design and hosting by maggiedot.com


Chef Damian Heath's cooking is influenced primarily by northern Italian cuisine. According to Betsy, "he absolutely could not live without garlic and olive oil". At Lot 12, Chef's goal is to indulge your palate using the freshest local ingredients in the most creative and flavorful way possible. *Note: In-house catering is available for private luncheons of 15-35 people, inside only. For private dinners, 15-50 people, inside and out. Pricing is dependent on the number of people and menu. Please give us a call at (304) 258-6264 for more information. 18% service charge for parties of 5 or more, sorry we are unable to separate checks. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.	SAMPLE MENU: The menu will change frequently to reflect the tastes of the seasons. Our Spring 2008 Dinner Menu may include these salads, soup and appetizers: Organic Greens ~ balsamic vinaigrette, garden vegetables, spicy pecans Crisp Local Goat Cheese ~ baby spinach, whole grain mustard vinaigrette Local Bibb Lettuce ~ creamy garlic & herb dressing, applewood bacon, shaved red onion Soup ~ chef's whim, changes daily Seared Rare Tuna ~ asian micro greens, wasabi drizzle, wonton crisps* Toasted Gnocchi ~ roasted garlic, sautéed mushrooms, parmigiano-reggiano Sautéed Calamari ~ Italian sausage, peppadew peppers, wild ramp butter Prosciutto Wrapped Shrimp ~ local micro greens, sun dried tomato vinaigrette Grilled Venison Sausage ~ balsamic bbq, caramelized onions, grilled bread Roasted Mussels ~ herbed garlic butter, parmesan, panko crumbs Spring Vegetable Antipasto ~ grilled asparagus, pea shoot & goat cheese bruschetta, artichoke & peppers Tuscan Grilled Ribs ~ balsamic reduction, garlic basil oil Prices for salads, soup and appetizers range from $6 to $10
This Spring's entrées may include: Grilled Hanger Steak ~ garlic mashed potatoes, sherry mushroom cream sauce, grilled spring onion Mixed Grill ~ flat iron steak, garlic rubbed quail, sesame shrimp, jasmine rice, szechuan demi-glace, pineapple relish Pan Roasted Halibut ~ creamy mashed potatoes, sautéed spinach, artichokes & roasted tomatoes, herb butter sauce Crisp Roasted Duck ~ bourbon pan juices, pear chutney, creamy mashed potatoes Pan Seared Scallops ~ spring vegetable risotto, lemon thyme vinaigrette Pork Porterhouse ~ smoky white beans, savoy cabbage slaw, honey chipotle glaze Cornmeal Crusted Trout Fillets ~ yukon gold hash, smoked trout & wild ramp sauce Lasagna Roulade ~ fresh pasta, asparagus, roasted peppers, goat cheese, béchamel, red pepper coulis Prices for entrees range from $20 to $30

This Spring's desserts may include: Warm apple crostata w/local honey & apple butter ice cream Almost flourless, rich chocolate torte w/ crème anglaise & chocolate sauce Rosemary poundcake with grilled pineapple, caramel & paw paw ice cream Ginger Orange créme brulée Pecan bread pudding with spiced rum hard sauce & whipped cream Blueberry & raspberry cobbler with whipped cinnamon mascarpone Mini cannolis with sweet ricotta & chocolate chips All desserts are made fresh at Lot 12 daily

Coffees House Blend (reg or decaf) Cappuccino Espresso Double Espresso Café Latté Café Mocha Teas Earl Grey English Breakfast Cinnamon Black Peach Green Organic Peppermint* Blue Eyes* Chamomile* Enchanted Berry* *( decaf)** All coffees and teas are fresh from Greencastle Coffee Roasters Coffee Drinks Café Amore ~ (Hennessey & Amaretto) Café Magic ~ (Amaretto, Baileys, & Kahlua) Irish ~ (Bushmills) Irish Maiden ~ (Baileys & Bushmills) Keoke ~ (Chocolate, Kahlua & Hennessey) Kingston ~ (Dark rum, Kahlua, Baileys, & Chocolate) Montego Bay ~ (Dark rum & Kahlua) Nutty Irishman ~ (Baileys & Frangelico) Roman ~ (Sambuca & 3 beans) Roman Rasta ~ (Sambuca & Dark Rum) Rusty Nail ~ (Scotch & Drambuie) * All topped with fresh whipped cream	Drinkable Desserts Wine Quady Essensia Orange Muscat Bonny Doon Vin de Glaciere Torbreck "The Bothie" Deco Port Chocolate Grahams Six Grapes Port 2000 Warres Port Cognacs Hennessy VS Courvoisier VSOP Rémy Martin VSOP Single Malt Scotch/ Single Barrel Bourbon Dalmore Cigar Malt Laphroiag (Islay 10yr) Oban (14 yr) Macallan (12 yr) Macallan (18 yr) Dalwhinnie (15 yr) JW Green Label (15 yr Blended) Pappy Van Winkle (20 yr)