For the Table
Grilled Bread~caponata, white bean humus, ratatouille $12
Smoked Fish Antipasto~trout mousse, pastrami salmon, peppered bluefish, honey smoked salmon $14
Grilled Flatbread~mozzarella, tomatoes, basil, kalamatas $10
Starters
Toasted Gnocchi~roasted garlic, sautéed mushrooms, parmiggiano reggiano $8
Rare Tuna* Roulade~jicama slaw, wasabi drizzle, wonton crisps $12
Sautéed Calamari~peppadew peppers, garlic butter, grilled bread $9
Crisp Phyllo~portabellas, brie, red pepper relish $10
Fried Green Tomatoes~fresh mozzarella, tomato basil relish $9
Grilled Tuscan Ribs~balsamic reduction, garlic oil $12
Salads
Organic Mixed Greens~garden vegetables, balsamic vinaigrette, spicy pecans $8
Crisp Goat Cheese~baby spinach, whole grain mustard vinaigrette $10
Local Bibb Lettuce~lemon garlic dressing, parmesan anchovy crostini $9
Intermezzo
Pastas & Such
Farmer’s Market Risotto~fresh vegetables, goat cheese, pesto $23
Linguine~littleneck clams, lump crab, corn, watercress, garlic herb butter $24
Roasted Chicken Breast~angel hair pasta, fresh tomato coulis, parmiggiano reggiano $24
Entrees
Crisp Roasted Duck~rosemary potato cake, pear chutney, bourbon pan juices $28
Seared Scallops~Tuscan bread salad, basil oil $28
Cornmeal dusted Flounder~creamy mashed potatoes, corn & crab velouté $27
Almond Crusted Salmon~roasted potatoes, haricot vert salad, olive relish, lemon thyme vinaigrette $27
Grilled NY Strip~garlic mashed potatoes, tomato & charred onion relish, gorgonzola butter $30
Veal Porterhouse~shitake risotto, marsala demi-glace $32
Sides
Brussel sprouts~garlic, pancetta $5
Heirloom tomatoes~basil, olive oil $6
Haricot Vert~lemon, garlic butter $6
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
18% service charge for parties 5 or more, sorry we are unable to separate checks
Visa, MasterCard and Discover
Damian Heath-Executive Chef Dave Fleeharty-Sous Chef
Lot 12 Public House, 117 Warren St., Berk. Spgs, WV 25411, 304.258.6264, lot12.com
On Sunday’s, you can find Lot 12 at the Berkeley Springs Farmer’s Market from 10am-2pm, serving “Market Fresh Fare,” a gourmet local lunch!